The Casualties Of Summer
I had a wild weekend, and I've got lots to share. Right now, however, I can only think on one thing.
I had a wild weekend, and I've got lots to share. Right now, however, I can only think on one thing.
Tuesday night Jill, Ivory, Suzie, Sarah, Laura, Tanya and I all met at Steuben's for our sort of quarterly meet up and catch up.
Labels: Ivory, Jill, Raves, Restaurants, Sarah, Suzie, Tanya
This weekend I had the honor of being a guest at the wedding of my friend Tanya to the luckiest guy I know, Nick. I was the most beautiful wedding I've ever attended. Tanya has graciously consented to my sharing with you some of my favorite pictures from the celebration.
Labels: Ivory, Mak and Kate, PET, Raves, Sarah, Suzie, Tanya
On Tuesday night I actually made it up to Boulder. Sarah volunteered her much more winter in Colorado appropriate SUV and drove us up. The drive up was a little treacherous, but by the time dinner was over the roads were fine. Sarah and I met Jill at The Kitchen [Upstairs], a comfortable space in what used to be a small book store, we had some wine and snacks. We all started with a glass of the red Vin du Jour ($5) Tuesdays wine was a palatable Shiraz-Grenache blend, and shared House Cut garlic Fries ($3) and Macaroni and Cheese ($4) and The Kitchen Tomato Soup with olive oil ($3). The fries were perfect, thick cut and piping hot topped with shaved garlic, the mac and cheese left a lot to be desired, the soup was silky and tangy. We talked about boys and work and made eyes at good looking college boys at the next table. The Bartender joined us after a bit and was charming and funny and friendly. The four of us shared three entrees for supper. Flat Bread – with la quercia prosciutto & burrata cheese ($15) So good, the flat bread was really light and crisp, the prosciutto nicely salty, and the cheese creamy and fresh. Red Snapper – with parsnip puree, baby spinach & preserved lemon tapanade ($26) The snapper was replaced with some gorgeous tuna, grilled medium rare, it was good, but the potatoes with tapenade stole the show. I'd never considered this flavor combo before, but I just may throw some lemon zest and kalamata olives in nest time I make mashers. Coleman Ranch Hanger Steak – with french fries & greens ($24) I was french fried out at this point, but the marinated hanger steak was so good that I actually moaned aloud when I took my first bite. I wish I had the recipe. I have certainly been enjoying The Bartender's company lately. He is fun and funny and thoughtful. But the thing is, and I was the same way when I was in the industry, he's just a little too... "I'm the guy" if you know what I mean. We go out and he knows everybody and has to schmooze, and a lot of these everybodies are hot young women. I'm not jealous, because we're just getting to know each other, and he is so obviously interested in me, and so cute about it. We said good night and he kissed me on the cheek, then later sent me a text asking if that was OK. Cute.
Labels: Food, Jill, Restaurants, Sarah